2.5.3. Access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers (지속가능 농수산업을 위한 학교 시설 공유)

2.5.1. Food security and sustainable agriculture and aquaculture knowledge, skills or technology (식량 안보 지식 접근성)

2.5.4. purchase of products from local, sustainable sources (지속가능 식품구매)

2.5.2. Events for local farmers and food producers (지역농민 식품생산자 이벤트)

2.3.5. Interventions to prevent or alleviate hunger among staff (직원 배고픔 해결을 위한 지원)

2.3.4. Healthy and affordable food choices (건강하고 저렴한 음식 제공)

2.3.3. Sustainable food choices (지속가능한 음식 제공)

2.3.2. Interventions to prevent or alleviate hunger among students (학생 배고픔 해소를 위한 프로그램)