Hanyang SDGs
- E (Environmental Issue )
- S (Social Issue)
- G (Governance Issue )
Policy Direction
- Provide quality food at reasonable prices to university members and local residents visiting university
- Innovate in the food ingredient procurement and distribution system to minimize food waste
- Encourage volunteer activities providing low-income students with free meals free of charge
Management indicators
[Quantitative indicator]
[Qualitative indicator]
- Manage On-campus cafeterias providing food at reasonable prices
- Food waste amount
- Number of graduates who majors related to zero hunger
[Qualitative indicator]
- Provide healthy food options with reasonable prices ( Seoul campus / ERICA campus )
- Plan and manage volunteer programs to solve students’ food insecurity
( Tenspoon : started from Hanyang University in September 2014 and has spread to the national university association) )
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